BR-2 Dome Oven Recipe - Classic Lasagna

This BR-2 BBQ recipe is from Chef Joey. So easy and quick compared to conventional methods.  Now available to you to try with your BR-2 Dome Oven & Roaster!


(Serves 6-8 for BR-2 Original or Junior. Cut recipe in half for BR-2 Mini)


1 lb                  Ground Beef
½ lb                 Lasagna Noodles
2 Cloves of Garlic (minced)
1 Tbsp             Olive Oil
1 tsp                Oregano
1 tsp                Ground Black Pepper
1 tsp                Ground Salt
24 oz               Marinara Sauce
16 oz               Ricotta (whole or skim)
½ cup              Parmesan (freshly grated preferred)
1 lb                  Mozzarella (sliced)
¼ cup              Parsley (chopped)



  1. Preheat BR-2 Dome Oven & Roaster to 375 degrees F. Place Lid Rest/Trivets in Bottom Pan.
  2. In large pot, boil water, add a pinch of salt, dash of olive oil and boil pasta according to package directions. Drain water & drizzle a little olive oil to prevent noodles from sticking together.
  3. In a large pot over med-high heat, warm 1 Tablespoon of Olive Oil. Cook Ground Beef breaking up using a wooden spoon until cooked evenly.  Turn heat down to medium, add Garlic, Oregano, Salt, Black Pepper and Marinara.  Stir until mixed and warmed thoroughly.
  4. In medium bowl, combine Ricotta, Parsley and half of the Parmesan Cheese and set aside.
  5. In large casserole dish (be sure it will fit in your BR-2 Original or Junior), spread thin layer of Meat Sauce, a single layer of Lasagna Noodles, a single layer of Mozzarella and a layer of Ricotta mixture. Then repeat layers. Top last layer of Lasagna Noodles with Meat Sauce, Mozzarella and Parmesan.
  6. Place Lasagna (uncovered) on the Lid Rest/Trivets in Bottom Pan and place Dome Lid on Bottom Pan.
  7. Bake for approximately 22 minutes if using a metal pan and 27 minutes if using a glass dish..
  8. Serve and Enjoy!


Leave a comment

Please note, comments must be approved before they are published