BR-2 Dome Oven Recipe - Oishii Kobe Beef Sliders

This BR-2 BBQ recipe is from Chef Joey. So easy and quick compared to conventional methods.  Now available to you to try with your BR-2 Dome Oven & Roaster!

Ingredients (Makes 12-14 sliders)

1lb                   Kobe Ground Beef
3 Tbsp             Soy Sauce
¼ cup              Sweet Onion (finely chopped)
¼ Head            Green Cabbage (finely chopped)
¼ cup              Sesame Ginger Dressing
1 pkg               Hawaiian Sweet Rolls

 

Directions

  1. Preheat Karrsen BR-2 Dome Oven to 425 degrees. Place Reversible Cooking rack on Bottom Pan of BR-2 in the High Position.
  2. Mix Kobe ground beef, onions and soy sauce in medium size bowl.
  3. Form beef into small patties, approximately 2 ½ to 3 inches in diameter.
  4. Place patties on baking pan (provided with your BR-2 Junior & Original)
    1. Note-If burgers are larger than 2 ½ to 3 inches, you can cook directly on rack.
  5. Cook for approximately 10 minutes. No need to flip!
    1. USDA Guidelines = 160 degrees before resting.
  6. Mix finely chopped cabbage and sesame ginger dressing in a small bowl.
  7. Slice Hawaiian Rolls in half & place a Kobe Beef patty and pinch of sesame ginger cabbage on each.
  8. Serve and Enjoy!

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