BR-2 Dome Oven Recipe - Joey Karrsen's Lickety Lemon, Pucker Up Pepper Salmon Recipe
This is another really simple and great recipe developed by our own 'Joey Karrsen' himself. It's so simple to make and we definitely recommend that you try it. A big thank you to 'Uncle Jojo' for sending this to us. Keep 'em comin'.
Ingredients:
Fresh Salmon Fillet
Olive Oil
Lemon juice
½ Lemon thinly sliced in halves
Lemon Pepper
Ground pepper
Salt
Preparation:
Preheat BR-2 Dome Oven to 375 degrees Fahrenheit
Make certain reversible rack is in the high position
Lightly coat baking pan with olive oil
Place salmon fillet on baking pan
Lightly rub salmon with olive oil
Pour/coat salmon fillet with lemon juice
Dust salmon fillet with lemon pepper, pepper & salt to taste
Evenly place lemon slices on salmon fillet
Place baking pan with prepared salmon into Karrsen BR-2 Dome Oven Roaster with reversible rack in high position.
Bake for 15 minutes or until salmon is cooked to desired doneness for personal taste and consistency.
*NOTE US FDA recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit.
Leave a comment
Please note, comments must be approved before they are published